A rich, velvety red velvet bundt cake with a tender crumb, finished with a smooth cream-cheese glaze and a sprinkle of red velvet crumbs — the perfect sweet centerpiece for Valentine’s Day.
Ingredients
| Ingredient | Description | Allergen |
|---|---|---|
| No ingredient information available | ||
Nutritional Information
Nutritional information not available
Storage Instructions
For best results, store in a refrigerator. Consume within 48 hours of purchase.
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